...and whatever else

Here's the first of many "whatever else" posts to the blog. This has nothing to do with TV shows on DVD, except that I ate it while watching TV :D

A few years ago my brother came across a great recipe for cajun chicken. He lost the recipe, but my mom came across it a few weeks ago while cleaning, and I asked for a copy. It's a tad on the spicy side, but it's so darn good!

You'll need:
2 - Garlic Cloves, finely minced
1 Tbsp - Paprika
1 Tbsp - Pepper
1 tsp - Dry mustard
1 tsp - Leaf Thyme
1 tsp - Oregano
1 tsp - Chili Powder
1/2 tsp - Salt
1/4 tsp - Dried Red Chilies
4 - Chicken Breasts

Mix all the ingredients in a bowl, then sprinkle the mixture over the chicken on a plate. Excess spices will fall onto the plate and can be used to cover the bottom of the meat. Grill the chicken so the spices form a crispy coating over the chicken. Mmmm....tasty! I'd suggest serving it with some nice herbed potatoes, or rice.